Brown sugar is a completely natural product made from sugar cane grown in the Asian region. It is much more useful than the usual refined beet sugar, since it is not subjected to prolonged processing, as a result of which it has a chemical composition richer in vitamins and trace elements.

Cane sugar contains calcium, iron, potassium, magnesium, phosphorus, sodium, and zinc. It contains vitamins B1, B2, B3, B6 and B9, while refined sugar contains only a small amount of calcium, potassium, and vitamin B2. This undoubted advantage is an important argument in favor of brown sugar.

Brown sugar is distinguished not only by vitamins but also by a delicious, easily recognizable taste. It is much more refined than its white beet counterpart. It is because of the taste qualities in Europe that cane sugar is highly valued, considered "tea" and is mainly added to drinks.

Brown sugar contains about 1.5 times fewer calories than refined sugar, but still, it can not be considered a means for weight loss, which does not detract from its benefits.