Soy paste with the addition of shellfish and anchovies.

Soy paste made from anchovies and shellfish is characterized by a bright aroma, rich taste. The product has a moderate, delicate sharpness. It is great for all kinds of dishes with noodles, seafood and meat. The pasta serves as a unique base for miso soup. It will give a refined and unusual taste to any dish with rice.

Volume: 450 gr.