Samdyan soy paste is a Korean paste made from soy and pepper, namely from the traditional Korean soy paste, which Koreans in the CIS know as tyai (chyai) or familiar with Japanese cuisine – called miso.
The composition of this paste includes onions and garlic, which perfectly complement the taste of meat. The gentle sharpness of Samdyan paste will allow even children to enjoy the taste.
As you know, pepper is rightfully a symbol of Korean cuisine, in addition, pepper improves metabolism and, accordingly, contributes to a better assimilation of meat by the body.
Without Samdyan bean paste, it is impossible to imagine samgepsal (thinly sliced pieces of pork, fried on fire) in a crispy lettuce leaf or sesame leaf, they are simply inseparable.
Soybean paste with spices, 500 gr
- Product Code: 8801052438016
- Availability: In Stock
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1850тг