Sesame leaves in soy sauce are used in cooking dishes with rice or meat. Also, sesame leaves can serve as a decoration for any table, and will always be perceived by others as a new delicacy.

In Korea, sesame leaves are considered a seasoning and are widely used in cooking.

Ingredients: sesame leaf, soy sauce, water, kochudyan paste, sugar, garlic, red pepper powder, sesame seeds, pepper seed oil, vinegar, spices.