Black pepper has a spicy aroma and a sharp, burning taste. The seasoning is perfectly combined with a variety of products: meat, fish, vegetables, mushrooms. Black pepper is successfully used in the preparation of first and second courses, as well as in canning and pickling. Pepper can be seasoned with cold appetizers: salads, sandwiches, caviar, cheeses; use it in the production of sausages, pates, smoked meats. Black pepper reveals the taste of each dish, making it brighter, more interesting, and original.

It does not contain dyes and preservatives. Packed in a metal box.

Manufactured and packaged in Korea.