Kochudyan pepper paste is an indispensable helper for housewives who like to pamper their family with delicious Asian dishes with a piquant sharpness. It can be added when frying meat, vegetables and seafood, used as one of the components of the broth or mixed with different sauces.

Kochudyan is not only a universal ingredient found in almost half of Korean dishes and goes well with any food, but also a very healthy product. Due to the high content of red chili pepper, this paste acquires unique properties, for which it is especially appreciated by the inhabitants of Asia.

Chili peppers are known for their high content of antioxidants, so people who regularly eat spicy foods age much more slowly than others. It disinfects food and prevents the growth of pathogenic bacteria in the intestine. In addition, capsaicin, thanks to which red pepper gets its stinginess, promotes the production of pleasure hormones, so spicy food is a good way to cope with depression.