The famous seasonal seaweed.

Nori is a dehydrated and dried seaweed that is used to wrap pieces of sushi, as a side dish, snack, to flavor a dish of noodles and soups, or as a food additive. There is another use for this algae. It is used for making delicious and dietary chips. This is an excellent addition to a vegetarian diet, because nori chips, compared to saturated potato carbohydrates, have almost no calories.

 Volume: 20g