Description:

Stone pot (Stone Ball, Dolsot) is popular in Korea. The Korean stone pot, called dolsot, is safe to use on the stove or in the oven. It is usually used to make the dish dolsot bibimbap, rice, jjigae stew (Tan, soup). Preparing a pot is only as important as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process.

Material: Ceramic + Plastic

Color: Black

Size: about 14 * 7.5 cm

Capacity: 720ml

Function:

- Premium porcelain stoneware (Ceramic) made of fine clay

- Safe to use on stoves, stoves, and microwaves

- Dishwasher safe

- Easy to maintain and more harmful to health

- long-lasting compared to bowls made of natural stone

- Perfect for creating sizzling bibimbaps and serving stews or soups, hot and delicious