Curry is a mixture of several dozen spices, based on turmeric, red pepper, coriander, ginger, and cardamom. Due to such a large number of biologically active components, this seasoning and sauces based on it have the most beneficial effect on the body and are considered very useful.

Curry sauce is a great tonic. It improves muscle function and accelerates metabolism, so it is especially appreciated by yogis and adherents of a healthy diet. Turmeric, responsible for the yellow color of the sauce, is a natural antibiotic, has anti-inflammatory properties, accelerates tissue regeneration, and normalizes intestinal microflora.

Korean curry-based seasoning will add spice to the rice, as well as make the flavor of the dish juicy and rich. How to use: dissolve 100 g of powder in 200 ml of cold water and pour into stewed vegetables and meat, mix and simmer until tender. Nutritional and energy value per 100g: 455 Kcal.