Rice flour is popular in the cuisine of the peoples of the Middle East, South, and East Asia. It is especially often used for breading products, such as sea fish before frying. It is added to wheat flour for making cookies (often in a ratio of one to four — in favor of wheat flour).
Rice flour makes the pastry crumbly, which can be reduced by adding more eggs to the dough. The benefits of rice flour are primarily due to vegetable protein, which has a full-fledged amino acid composition necessary for the normal functioning of the human body. In addition to minerals, it also includes starch, fiber, mono - and disaccharides.
Rice flour, as a hypoallergenic product, is used in children's and dietary nutrition. The explanation is simple — it does not contain gluten, which even on the digestion of healthy people can have a negative impact, causing such phenomena as flatulence, heartburn, constipation, diarrhea, and various disorders.
Rice flour chapsari 1 kg
- Product Code: Рисовая мука чапсари 1 кг
- Availability: In Stock