Soy sauce Jin Ganjang Gold F3.

Natural soy sauce for soups. It is suitable for giving a spicy special taste to bean and vegetable soups, sets off the taste of Asian soups, and is suitable for kook-se and national oriental recipes.

Korean naturally cooked soy sauce-made by traditional technology from the most selected and good raw materials. Boiled soybeans and wheat are fermented for 6 months, after which they are made into an extract-pomace-soy sauce of natural fermentation.

The sauce has a delicate and refreshing taste, it is perfect for soups, Asian and European.