Korean marinade for beef meat will allow you to quickly and indistinguishably prepare a traditional dish that is so popular with all tourists coming to Korea, or just connoisseurs of Korean cuisine.

Bulkogi / Pulkogi (in Korean 불고기, translated into Russian as "fried meat on the fire"). Korean national dish made from meat marinated in a special sauce and fried, usually on a barbecue. The meat tastes very tender, literally melting in the mouth. In the menu of many Korean restaurants and cafes, you will find this dish among the favorites, which, as a rule, is served with a classic set of salads.

Traditionally, the meat of the Bulldogs is wrapped in a lettuce leaf and completely sent to the mouth. It is not only very tasty, but also useful. We have all heard many times that it is necessary to eat fresh herbs for better assimilation of heavy food, especially meat, because it is not for nothing that Koreans tend to take care of their health.