Delicious sweet and sour sauce for rolls! Ideal as a complement to rolls and meat and seafood dishes. It is added to salads and dishes that require frying in a wok pan.

It is used for dishes of Chinese, Japanese, Korean, Vietnamese, and Indonesian cuisine. Ideal for dipping spring rolls, dim sum, crackers, chips, French fries, and deep-fried dishes. It has a sweet and sour taste, the presence of chili pepper among the ingredients practically does not affect the taste, so the sauce is also suitable for those who do not like spicy.